Neapolitan
style pizza

Wood-fired pizza oven icon for Noble Yeast catering in Palm Springs, CA

wood-fired
under the
desert sky

This is no counter-top oven, it’s a four thousand pound legit wood-burning beast. 

Flame icon for Noble Yeast catering in Palm Springs, CA
Flame icon for Noble Yeast catering in Palm Springs, CA

Chef Michael (of Workshop Kitchen + Bar) began this journey with a wild yeast starter named “Hugo” back in 2020, and that same starter fuels every hand-stretched pie today. Our dough is made simply—just organic “00” flour, water, salt, and starter—and cold-fermented for up to four days to develop rich flavor and exceptional texture. Inspired by Chef’s roots in France, Germany, and Switzerland, our pizzas follow a Cal-Ital philosophy: seasonal, ingredient-driven, and packed with house-made ferments and salumi.

Wood-fired pizza oven trailer and van icon for Noble Yeast catering in Palm Springs, CA

Hosting an event?

Find us

food truck menu

AUGUST 7 & 9

WOOD-FIRED SOURDOUGH PIZZA

MARGHERITA tomato sauce, mozz, basil, olive oil, smoked salt | 20

MAITAKE MUSHROOM pesto, lemon zest, mozz, parm, truffle salt, wild arugula | 22

HOUSE ITALIAN SAUSAGE tomato sauce, jimmy nardello peppers, red onion, parm, mozz, calabrian chili | 24

PEPPERONI tomato sauce, mozz, sicilian oregano, spicy local honey | 24

SIDES

house ranch | 3

pickled fresno chilies | 3

mexican coke | 4

evian water, sparkling or flat | 4

catering menu

OPTION 1

Select three pizzas
$30/person

OPTION 2

Select three pizzas and two salads
$45/person

ADD DESERTS

Select two desserts
$10/person 

WOOD-FIRED PIZZA

BREAKFAST CALZONE chorizo, egg monterey jack, pickled chilies

MARGHERITA tomato sauce, mozz, basil, olive oil, smoked maldon salt

SQUASH BLOSSOM tomato sauce, parm, stracciatella, basil, honey

LOCAL OYSTER MUSHROOM pesto, lemon confit, red onion, arugula (vegan)

WEISER FARMS PEE WEE POTATO LEEK crème fraîche, mozz, thyme (add truffle m.p.)

FOUR CHEESE parm crème, garlic confit, mozz, fontina, point reyes blue

PISSALADIÈRE tomato sauce, onion confit, white anchovy, nicoise olives, herb salad

PEPPERONI tomato sauce, parm, mozz, smoked mozz, italian oregano

HOUSE DUCK PROSCIUTTO ARUGULA tomato sauce, parm, mozz

PORK BELLY crème fraiche, house kimchi, green onions, mustard greens, smoked mozz

SAUCISSON SEC tomato sauce, parm, onion confit, nicoise olives, thyme, pickled chilies

ASADA salsa verde, smoked mozz, cotija, escabeche pickles, cilantro flowers

HOUSE LAMB MERGUEZ harissa, blistered tomato, red onion, feta, cilantro flowers

MEAT LOVERS salame toscana, hot sopprassata, finicchiona, mozzarella, parm, chili relish  

SALADS

CAESAR little gems, radicchio, endive, white anchovy, parm, toasty sourdough bread crumbs

ROASTED BEETS pickled cara cara orange, market lettuces, fine herbes, stracciatella, nasturtium, crispy shallots, shallot thyme vin

SHAVED BRUSSELS farro, fennel, almond, humboldt fog, local dates, ginger orange vin

DESERTS

HOUSE TIRAMISU berries

PISTACCHIO TRES LECHES rose water cream

CHOCOLATE CREMEUX dulce de leche pearls, seasonal fruit 

THE DEAL

We provide a tasteful buffet setup with your selected pizzas sliced and served under modern heat lamps, refreshed continuously for up to two hours. Our service includes tables, linens, florals, bamboo plates and cutlery, cocktail napkins, custom menus, signage, staff, and cleanup.

Our oven and trailer require a 10'x15' outdoor space, with an additional 10'x10' for our work tent. Buffet setup is placed beside the oven for efficiency, but can be relocated for $40/hr per staff member.

A $1,000 event minimum applies, plus tax, fees, and gratuity.

THE FINE PRINT

Menu costs are per person and based on a subtotal prior to tax, surcharge (4%), admin fee (4%) and gratuity (18%). Beverage offerings are charged additionally and are not included in food catering menu cost per person. Workshop Kitchen & Bar (parent company) requires a 50% deposit in order to complete the booking confirmation of all off-site events. The remaining balance due is due no later than the end of service the night or day or your event.

Rental fees if applicable will be presented to the client for approval. A 20% coordination fee is charged by Workshop Kitchen & Bar, but the rentals are othewise presented at cost.

Final guest count is guaranteed at least one week prior to the event. The client is responsible for this guest count whether the party lowers in size or remains the same. 

Flame icon for Noble Yeast catering in Palm Springs, CA

schedule

August

Sat 8.9 | Truss & Twine, 7pm-11pm

Sat 8.16 | Truss & Twine, 7pm-11pm

Thur 8.21 County Line Certified Farmers Market, Yucaipa, 4:30pm-8:30pm

Sat 8.30 | Truss & Twine, 7pm-11pm

September

Sat 9.6 | Truss & Twine, 7pm-11pm

Sat 9.13 | Truss & Twine, 7pm-11pm

Sat 9.20 | Truss & Twine, 7pm-11pm

Sat 9.27 | Truss & Twine. 7pm-11pm


October

Thur 10.2 | County Line Certified Farmers Market, Yucaipa, 4:30pm-8:30pm

Fri 10.3 | Rancho Mirage Ceritified Farmers Market, 8am-2pm

Thur 10.9 | County Line Certified Farmers Market, Yucaipa, 4:30pm-8:30pm

Fri 10.10 | Rancho Mirage Ceritified Farmers Market, 8am-2pm

Thur 10.16 | Indian Wells Certified Farmers Market, 8am-2pm

Fri 10.17 | Rancho Mirage Ceritified Farmers Market, 8am-2pm

Thur 10.23 | Indian Wells Certified Farmers Market, 8am-2pm

Fri 10.24 | Rancho Mirage Ceritified Farmers Market, 8am-2pm

Thur 10.30 | Indian Wells Certified Farmers Market, 8am-2pm

Fri 10.31 | Rancho Mirage Ceritified Farmers Market, 8am-2pm

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