Neapolitan
style pizza

Wood-fired pizza oven icon for Noble Yeast catering in Palm Springs, CA

wood-fired
under the
desert sky

This is no counter-top oven, it’s a four thousand pound legit wood-burning beast. 

Flame icon for Noble Yeast catering in Palm Springs, CA
Flame icon for Noble Yeast catering in Palm Springs, CA

Chef Michael (of Workshop Kitchen + Bar) began this journey with a wild yeast starter named “Hugo” back in 2020, and that same starter fuels every hand-stretched pie today. Our dough is made simply — just organic “00” flour, water, salt, and starter—and cold-fermented for up to four days to develop rich flavor and exceptional texture. Inspired by Chef’s roots in France, Germany, and Switzerland, our pizzas follow a Cal-Ital philosophy: seasonal, ingredient-driven, and packed with house-made ferments and salumi.

Wood-fired pizza oven trailer and van icon for Noble Yeast catering in Palm Springs, CA
Schedule

Hosting an event?

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Catering Menu

food truck menu

WOOD-FIRED SOURDOUGH PIZZA

BREAKFAST CALZONE chorizo, egg, monterey jack, parm, smoked mozzarella,

pickled fresno chile, cilantro | 18

‘NDUJA crème fraîche, pecorino, squash blossom, smoked & fresh mozz, fennel fronds | 24

MARGHERITA tomato sauce, mozz, parmiggiano, basil, olive oil, smoked salt | 20

PEPPERONI tomato sauce, mozz, parmiggiano, fresh & smoked mozz, sicilian oregano | 22

SIDES

vadouvan ranch | 3

pickled fresno chilies | 3

catering menu

The Deal
Place Order Here

OPTION 1

Select three pizzas
$30/person

OPTION 2

Select three pizzas and two salads
$45/person

ADD DESERTS

Select two desserts
$10/person 

WOOD-FIRED PIZZA

BREAKFAST CALZONE chorizo, egg monterey jack, smoked moss, parm, pickled fresno chile, cilantro

MARGHERITA tomato sauce, mozz, basil, olive oil, smoked maldon salt

SQUASH BLOSSOM tomato sauce, parm, stracciatella, basil, honey

LOCAL OYSTER MUSHROOM pesto, lemon confit, red onion, arugula (vegan)

WEISER FARMS PEE WEE POTATO LEEK crème fraîche, parm, mozz, thyme, truffle salt

FOUR CHEESE parm, fresh & smoked mozz, fontina, frisée, lardons

PISSALADIÈRE tomato sauce, onion confit, white anchovy, nicoise olives, herb salad

PEPPERONI tomato sauce, parm, mozz, smoked mozz, italian oregano

HOUSE DUCK PROSCIUTTO ARUGULA tomato sauce, parm, mozz, house chile crisp

PORK BELLY crème fraiche, house kimchi, green onions, mustard greens, smoked mozz

SALAME TOSCANA tomato sauce, parm, onion confit, nicoise olives, thyme, pickled chilies

ASADA salsa verde, smoked mozz, cotija, escabeche pickles, cilantro flowers

HOUSE LAMB MERGUEZ harissa, parm, red onion, feta, cilantro, mint

MEAT LOVERS salame toscana, hot sopprassata, finicchiona, mozzarella, parm, chili relish  

SALADS

CAESAR little gems, radicchio, endive, white anchovy, parm, sourdough croutons

ROASTED BEETS pickled cara cara orange, market lettuces, fine herbes, nasturtium flowers, rice wine vinaigrette

SHAVED BRUSSELS farro, fennel, almond, humboldt fog, local dates, orange saffron vinaigrette

DESERTS

HOUSE TIRAMISU berries

PISTACCHIO TRES LECHES rose water cream

CHOCOLATE HAZELNUT PANNA COTTA berries

PLACE CATERING ORDER HERE

THE DEAL

We provide a tasteful buffet setup with your selected pizzas sliced and served under modern heat lamps, refreshed continuously for up to two hours. Our service includes tables, linens, florals, bamboo plates and cutlery, cocktail napkins, custom menus, signage, staff, and cleanup.

Our oven and trailer require a 10'x15' outdoor space, with an additional 10'x10' for our work tent. Buffet setup is placed beside the oven for efficiency, but can be relocated for $40/hr per staff member.

A $1,000 event minimum applies, plus tax, fees, and gratuity.

THE FINE PRINT

Menu costs are per person and based on a subtotal prior to tax, surcharge (4%), admin fee (4%) and gratuity (18%). Beverage offerings are charged additionally and are not included in food catering menu cost per person. Workshop Kitchen & Bar (parent company) requires a 50% deposit in order to complete the booking confirmation of all off-site events. The remaining balance due is due no later than the end of service the night or day or your event.

Rental fees if applicable will be presented to the client for approval. A 20% coordination fee is charged by Workshop Kitchen & Bar, but the rentals are othewise presented at cost.

Final guest count is guaranteed at least one week prior to the event. The client is responsible for this guest count whether the party lowers in size or remains the same. 

Flame icon for Noble Yeast catering in Palm Springs, CA

schedule

FRIDAY, MAY 15 (LAST RM MARKET OF THE SEASON)

rancho mirage certified farmers market, 8am-2pm

THURSDAY, MAY 21 (OUR LAST IW MARKET OF THE SEASON)

indian wells certified farmers market, 8am-2pm

FRIDAY, MAY 22

catered event, evening

FRIDAY, MAY 29

catered event, evening

THURSDAY, JUNE 4

catered event, evening

FRIDAY, JUNE 5

catered event, afternoon

WEDNESDAY, JUNE 10

catered event, evening

STARTING IN JUNE

FRIDAY’S AT TRUSS & TWINE 7pm to 11pm

@trussandtwine

800 N. Palm Canyon Drive, Suite F, Palm Springs

SATURDAY’S AT THE END 12pm to 6pm

@theendyuccavalley

55872 29 Palm Hwy, Yucca Valley

EVERY OTHER SUNDAY AT ALPENGLOW WINE BAR 12pm to 6pm

June 14 & 28 | July 12 & 26 | August 9 & 23

@alpenglowlounge

54225 N. Circle Dr Ste 13, Idyllwild

EVERY OTHER THURSDAY AT COUNTY LINE FARMERS MARKET 4:30pm to 8:30pm

July 9 & 23 | August 6 & 20

@countylinefarmersmarket

34900 Oak Glen Rd, Yucaipa

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